KSKT Clove / Laung

You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine.

Cloves are best known as a sweet and aromatic spice, but they have also been used in traditional medicine.

·       Cloves are low in calories but a rich source of manganese. They’re otherwise an insignificant source of nutrients.

·       The antibacterial properties of clove may help reduce oral bacteria that can lead to the development of plague, gingivitis, and cavities.

·       Cloves also have anti-inflammatory properties that may help to relieve pain.

·       Cloves have been shown to lead to lowered blood sugar levels and should be avoided by people who are hypoglycemic.

NO USE OF HARMFUL CHEMICALS & PRESERVATIVES

GROWN NATURALLY USING JAIVIK FARMING

Kisan Se Kitchen Tak (KSKT) is a technology and supply chain initiative with a vision to create an ecosystem that provides customer with Naturally grown & Chemical free food products at a fair price while simultaneously ensuring that farmers are rewarded for all their hardwork with better prices.