Condiments

Luscious and bright, this marmalade combines the delicate flavour of apricots with the zest of citrus. Packed with flavour, it's like sunshine on your morning toast. Use as a glaze, as a cake filling, as a dessert topping, or just eat as...

inclusive of all taxes Tangy and spicy, it's our most versatile sauce.Made by The Gourmet Jar using Vine-ripened Tomatoes by Kaze LivingIf spice is your thing, then it doesn't get better than this HOT pasta sauce. Made with juicy, vine-ripened cherry...

inclusive of all taxes  Delicately flavored with cinnamon and a splash of dark rum, this sweet jam is almost like dessert. It's the perfect accompaniment for pancakes, crepes, and waffles or simply on a piece of buttered toast. Shelf Life: 12...

inclusive of all taxes Just the right balance of sweet, smoky and spicy, TGJ's Barbeque Sauce is a finger-licking good, tangy delight! Soy sauce & Smoked Paprika add the hot smoke, perfect for your meats and other grilled meals. Free of...

inclusive of all taxes An Italian classic!Made by The Gourmet Jar using Hydroponic Basil by Kaze LivingAre you coucou about pasta like the Italians? Then this pasta sauce is for you! Made with juicy, vine-ripened cherry tomatoes sourced from farms in...

MRP Inclusive of all taxes

Inclusive of all taxes Cinnamon is obtained from the bark of tropical evergreen trees. To harvest cinnamon, it is peeled from the inside of the bark of the tree. Cinnamon is the perfect spice with a distinct aroma used in...

Inclusive of all taxesDreaming about pizza all day, every day? Then this delicious pizza sauce is a perfect match for u! Plump juicy, vine-ripened tomatoes are cooked with the simple flavours of onion-garlic to make this thick sauce which is...

Inclusive of all taxes Coriander, popularly known as Dhania is an aromatic spice that is extensively found and stocked up in almost all kitchen cabinets throughout the globe. This traditional herb powder has found its way in several Indian cuisines, pickles, vegetable...

Green chillies pickled to perfection accompanied by the flavour of mustard seeds and freshly squeezed lemons.   No preservatives and additives, sundried, handcrafted, traditional taste, farm fresh.   Ingredients: Green chilli, black mustard, jeera, saunf, methi dana, himalayan pink salt,...

Inclusive of all taxesLet's ketch-up with Jalapenos! Juicy vine-ripened Italian Roma tomatoes and hot Jalapenos come together to give you a kick of freshness with every bite. With zero processed sugar, no preservatives and lesser calories, enjoy a healthier alternative...

Ecotyl’s Kasuri Methi is made of dried fenugreek leaves. Our team of experts handpicks these leaves, and later, these leaves are sun-dried to maintain optimal freshness. It contains the right balance of twigs and leaves. Earthy aroma, sharp flavour, and...

Inclusive of all taxesSome heat for your meal! With Roma tomatoes and Kanthari chillies, all the spice you need to add some zing is right here. The perfect best friend to your tacos, scrambled eggs and sandwiches, this low-cal sauce...

Inclusive of all taxesThe classic just got even better! Made from fresh Roma Tomatoes, get an Italian tang everytime you pair it with your favourite finger foods. With zero processed sugar, no preservatives and low in calories - every bottle...

Slices of dried mango that resemble bark. These are used to add a sweet and sour citrus-like flavour to dishes. Amchur is a fruity spice made from dried unripe green mangoes and used as a citrusy seasoning. It is mainly produced...

Bay leaf is an aromatic herb obtained from the small evergreen tree known as the bay laurel tree native to the Mediterranean . The leaf is about two or three inches long ,almond shaped and green in colour . Bay leaf...

Black pepper is one of the most commonly used spices worldwide. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.  The...

Black cardamom is a popular Indian spice, also called badi elaichi or kali elaichi, used in many typical dishes of Indian cuisine. It is used in the form of seed pods, which are dark brown to black in colour and...