A True Farm to Fork Company

The HealthiEST greens

– Farm to Fork!

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The FreshEST greens in NCR from hydroponic farms

#betterthanorganic

40x Nutrients

Upto 40 times higher nutrients than regular vegetables

Zero Pesticides and Fertilizers

Soilless farming done strictly with Zero pesticides, fertilizers and chemicals

100% sustainable and bio-degradable

90% less water wasted and fully bio-degradable packaging

Hydroponic Zero Chemicals and Pesticides.

Better than organic

40x nutrients

Upto 40 times higher nutrients than regular vegetables

Zero Pesticides and Fertilizers

Soilless farming done strictly with Zero pesticides, fertilizers and chemicals

100% sustainable and bio-degradable

90% less water wasted and fully bio-degradable packaging

Limited Time

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Now, now. How do we got over this beauty of a @kaz

Now, now. How do we got over this beauty of a @kazeliving #portobello plate @rebekahimalayan put up.

Use #couponcode 'porto10' to get 10% off on our #mushroombestseller - #chemicalfree #portobellos on kazeliving.com 🤍

Order now. Link in bio.
#Repost @rebekahimalayan

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Delhi, India

Grilled Portobello Mushrooms on a bed of Rocket Leaves with Avocado Salsa

Ingredients by @kazeliving

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#betterthanorganic #farmtofork #delhihydroponicsclub #delhincrfoodblogger #tablestories #livethekazelife #mushroomsofinstagram #mushroomsdelhi #mushrooms #portobellosdelhi

From soups and salads to sandwiches and entrees, #

From soups and salads to sandwiches and entrees, #portobellos go with every course..well, every course except dessert..🤔

But, we guess we'll let that go. These big hats are extraordinarily versatile as it is. 🤭

This picture has been clicked one of our co-founders @livingtheshrulife
Isn't it amzaing how her hand can barely peak through our gorgeous, #chemicalfree #portobello !

Btw, you can get these portobellos at 10% off. Simply use the coupon code 'porto10' on our website while making your purchase.

Order now. Link in bio.

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#hydroponictomatoes #delhifood #delhifoodie #delhifoodblogger #delhiblogger #delhincrfoodies #delhincrfoodblogger #delhibloggers #indianfoodbloggers #betterthanorganic #indiafoodblogger #mushroomsdelhi

Craving some of this vibrant, speckled bundle of p

Craving some of this vibrant, speckled bundle of pulp?
Order some of our #RedDragonFruit now!

And don't forget to use the coupon code 'dragon10' to get 10% off on your purchase. Link on bio. 🙂

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#hydroponics #delhifoodblogger #delhincrfoodblogger #farmtofork #delhiexotic #delhiexoticfruits #reddragonfruit #indianvegan

#Recipealert :: Portobello Gratin This recipe is

#Recipealert :: Portobello Gratin

This recipe is a blend of earthy flavors topped with the classic gratin cheese, Gruyere.

Ingredients:

4 tablespoons butter

2 leeks leeks, diced

1 celery root, chopped

3 large @kazeliving portobello mushroom caps, diced

1 tablespoon oregano

1 tablespoon chopped fresh chives, divided

1 cup panko bread crumbs

1 cup grated @darimafarms Gruyere cheese

1 ½ tablespoons all-purpose flour

¾ cup heavy cream

2 tablespoons water, or as needed

Use coupon code 'porto10' to get 10% off on portobellos on kazeliving.com

Link in bio.

Instructions:

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Melt butter in a frying pan over medium heat. Add leeks and celery root and cook for 10 minutes. Add mushroom pieces, 1/2 of the oregano, and 1/2 of the chives; continue cooking until mushrooms give off liquid, about 6 minutes more.

Step 3
Meanwhile, combine bread crumbs and @darimafarms Gruyere cheese in a mixing bowl.

Step 4
Add flour to the frying pan with the mushroom mixture. Add cream in a stream and stir until it becomes an even color, about 3 minutes. Add 1/2 of the bread crumb mixture and stir until cheese starts to melt, about 2 minutes. Turn off heat. Transfer mixture to a baking dish and top with remaining tarragon, chives, and bread crumb mixture. Add a small amount of water to moisten the mixture.

Step 5
Bake in the preheated oven until the cheese is bubbly, about 10 minutes.

Step 6
Use a spatula to scoop portions and serve immediately.
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#betterthanorganic #farmtofork #delhihydroponicsclub #delhincrfoodblogger #tablestories #livethekazelife #mushroomsofinstagram #mushroomsdelhi #mushrooms #portobellosdelhi

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