Ajwain Leaves

Description

Ajwain Leaves, also known as Indian Borage or Mexican Mint, are aromatic, thick, and slightly fuzzy leaves known for their strong herbal aroma and medicinal properties. They have a warm, slightly pungent flavor similar to ajwain (carom seeds) and are widely used in Indian households for both culinary and traditional remedies. Fresh and flavorful, these leaves add a distinctive taste to dishes while offering numerous health benefits.

Nutritional Benefits

Ajwain leaves are valued for their natural healing properties:

• Rich in Antioxidants – Helps protect the body from free radicals

• Supports Digestion – Known to relieve indigestion and bloating

• Helps in Cold & Cough Relief – Traditionally used in home remedies

• Contains Vitamin C – Supports immunity

• Anti-inflammatory properties – May help reduce throat irritation

• Good source of essential plant compounds for overall wellness

Usage

Ajwain leaves are versatile in both cooking and home remedies:

• Used in making pakoras and fritters

• Added to chutneys and herbal teas

• Used in kadha (herbal drink) for cold and cough

• Added to dal and vegetable curries

• Used in home remedies for digestion and respiratory relief

• Leaves can be lightly sautéed or used fresh