Flour

Inclusive of all taxes Gluten free flour is a term that is applied to flours that are made of non-gluten containing products. Gluten is a protein found in wheat, rye, barley and triticale that, when water or liquid is added...

Inclusive of all taxes Amaranth’s nutty, pleasantly sweet flavor and its versatility make it a perfect choice for many recipes. The nutrients in amaranth can offer significant health benefits as a part of a healthy diet. It’s a source of...

Inclusive of all taxes Whole Wheat Flour is full of iron, calcium and protein. Besides these nutrients, Whole Wheat Flour also contains dietary fibers, sodium and all the other nutrients that are required for your body. It is processed in...

Inclusive of all taxes Maida or baking flour is made from a hard variety of certified organic Lokwan wheat grown in Maharashtra. It is made by milling the endosperm of the wheat grain and, unlike whole wheat flour, does not...

Inclusive of all taxes Suji is an excellent source of calcium, iron and protein. Besides these nutrients, a bowl of suji also contains fibre, sodium and all the nutrients your body needs.

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Inclusive of all taxes Multigrain flour is flour made using a combination of multiple grains such as wheat, ragi, oats, maize(corn), chana dal, and soya. Multigrain flour is much healthier version of the regular chapati flour. The goodness of ragi,...

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