RiceUP Bio Organic Rice Cakes Chia & Quinoa 120g: crispy, light and crunchy rice cakes made with organic wholegrain brown rice, nutritious chia seeds and quinoa. These popped rice cakes offer a naturally wholesome taste and satisfying crunch, making them a convenient snack for breakfast or between meals. Certified organic, gluten-free and vegan, with no added sugar or preservatives.
Ingredients: Organic wholegrain brown rice (92.1%), quinoa (3%), chia seeds (3%) (Salvia hispanica), black imperial rice and sea salt.
Allergen Information: No major allergens are listed in the ingredient declaration. Check the packaging for precautionary allergen information.
Key Features: Certified organic, vegan, gluten-free, wholegrain, GMO-free, MSG-free, preservative-free and never fried.
Storage: Store in a cool, dry place away from direct sunlight.
