Real Thai Spring Roll Sauce is a sweet, sour and spicy tasting sauce. Add on with your snacks or any Asian dishes.
Ingredients: Sugar, Water, Red Chilli 10%, Turnip, Carrot, Salt, Garlic, Acetic Acid (E260) As Acidity Regulators
Shelf Life: 24 Months
Nutritional Values: Per Serving (19g): Calories 40, Total Fat - 0g, Saturated Fat - 0g, Trans Fat - 0g, Cholesterol - 0mg, Sodium - 135mg, Total Carbohydrate - 10g, Dietary Fibber - 0g, Total Sugars - 10g, Includes 9g Added Sugars, Protein - 0g, Vitamin D - 0mcg, Calcium - 0mg, Iron - 0mg, Potassium - 10mg
Packing: Glass Bottle | Case Packing: 12 x 200ml
How to Use / Preparation: 1. You can use it to make Thai by stir-frying rice noodles and fresh ingredients such as tofu, chicken, shrimp, egg, and vegetables. 2. The Thai sauce is added in slowly added in a little bit at a time to give the noodles a chance to absorb the flavour.
