Whole Wheaty! Made in our wood-fired oven,
our pizza dough is fermented for over 24 hours and contains the very best
ingredients.
Shelf life is 3 days. For long term storage (15
days) wrap and freeze individually. To cook, add sauce, cheese and toppings and
cook at 250 degrees (hot) in a pre-heated oven for 7-8 minutes. If frozen, cook
at 250 degrees in a pre-heated oven for 10-12 minutes.
Hurry! Only -410 Left in Stock!