AVAILABILITY: In stock (1 item)
White Shimeji mushrooms
have an almond-like aroma and a sharp, bitter flavor when fresh. When cooked,
the texture is crunchy with a buttery and nutty, shellfish flavor.
Super high in protein and low in carbs.
IMPORTED | LOW CHOLESTEROL |
MANAGES DIABETES
White Shimeji mushrooms
contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and
riboflavin.
Being a rich source of protein, dietary fibre, and other vital nutrients, these mushrooms form one of the major foods to support essential bodily processes.
Hurry! Only 1 Left in Stock!
