Great for snack time, this Veg Cutlet is made with healthy, high-quality vegetables, lightly spiced with signature K.O.O.K herbs. It goes perfectly with a cup of chai.
Heating Instructions: Take the product out of the box and leave it outside for thawing.
Deep-fry: Place thawed products in a deep fryer at 350°F (177°C) until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.
Pan-fry: Place products in a skillet with a small amount of oil and cook from both sides on medium heat until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.
Air-fry: Preheat the air-fryer for 5 minutes at 390 °F. Place the product in the air-fryer basket. Heat the product for 8 minutes. Remove the products from the basket and serve hot and crispy.
Ingredients: Potato, Onion, Carrot, Beans, Green Peas, Bread Crumb, Ginger, Semolina, Corn Flour, Capsicum, Green Chili, Red Chili, Salt, Turmeric, Spices, Water
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