Our sour cream is freshly made by fermenting regular cream
with certain lactic acid bacteria. Sour cream is versatile due to its softer
consistency and ability to enhance a wider variety of foods. It can be used in
various cuisines, primarily in dips, to enhance flavor. Sour cream can be used
as a topping for soups like borscht, as a base for dips with chips (crisps),
salad dressings, desserts and in different Mexican dishes like enchiladas,
tacos, burritos, tostadas, flautas and taquitos.
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