Roselle is a flower that is grown in a shrub in north and central India. In the west it’s also known as sour tea. Roselle has been used as a therapeutic plant for centuries because of many health benefits anti-inflammatory and antibacterial properties alongwith high level of vitamin c . This is a sweet and sour preserve which can be used as a spread on toast or as a desert topping or even in baking muffins.
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