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If you are a fan of spicy food,
you will always turn to Indian cuisines. But do you know what makes those
cuisines so spicy? The answer is red chillies! Hot and spicy red chilli is the
most widely used spice and condiment in India. Red chilli is highly valued for
its pungency and added flavours to various dishes throughout the world.
It is also frequently used as a
garnish and is a component of many spice mixtures, sauces, and condiments. The key bioactive ingredient that increases the
flavour and health benefits of red chillies is capsaicin, which is abundant in
magic ingredient in red chilli, capsaicin, lowers blood triglycerides, bad
cholesterol, and platelet aggregation. It also hinders the development of blood
clots. As a result, it greatly aids in maintaining the health of our hearts.
Iron content in red chilli is high. High
iron levels lead to an increase in haemoglobin (Hb) synthesis, which enhances
blood flow to the brain. A sufficient supply of blood and oxygen to the brain
can improve cognitive abilities.
chilli is rich in vitamin C, which helps to retain and generate collagen, a
protein essential for repairing hair and skin, as well as to boost immunity.
chilli's antimicrobial and antibacterial characteristics help to clear
nasal mucus and relieve congestion. Additionally, it helps prevent sinus
infections and fights them off.
NO USE OF HARMFUL CHEMICALS &
GROWN NATURALLY USING JAIVIK
Kisan Se Kitchen Tak (KSKT) is a technology and supply chain initiative with a vision to create an ecosystem that provides customer with Naturally grown & Chemical free food products at a fair price while simultaneously ensuring that farmers are rewarded for all their hardwork with better prices.
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