AVAILABILITY: In stock (10 items)
When it comes to Indian kitchens,
groundnut oil is one of the most commonly used cooking oils with numerous
Going for a non-blended, and
chemical-free approach is a surefire way to do it correctly. In terms of health
and flavour, cold-pressed groundnut oil is the best option.
We follows the Natural & Vedic method of
oil extraction without any application of heat or chemicals due to which our cold
pressed Oil retains the natural aroma and all the vital nutrients of our premium
oil is high in monounsaturated fat, sometimes known as "good fat,"
which promotes health and reduces bad cholesterol levels.
oil boosts immunity. Viral and fungal infections are susceptible to
antioxidants thus consuming groundnut oil can keep you healthy by stimulating white
blood cell production to remove foreign agents from your body.
Groundnut oil is a great source of omega 6 fatty
acid that plays a critical role in growth and development.
applied topically to the skin or hair, its antibacterial, antiviral and
anti-inflammatory properties provide protective, nourishing and detoxifying
effects on stressed and damaged skin.
NO USE OF HARMFUL CHEMICALS &
GROWN NATURALLY USING JAIVIK
Kisan Se Kitchen Tak (KSKT) is a
technology and supply chain initiative with a vision to create an ecosystem that
provides customer with Naturally grown & Chemical free food products at a fair
price while simultaneously ensuring that farmers are rewarded for all their
hardwork with better prices.
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