Our much-loved Korean flavour is a sweet, spicy and umami flavour bomb that pairs well with Asian snacks, homemade stir-fry dishes and for comforting, warm bowls.
Use it as a dip, stir-fry sauce or marinade.
Made with locally sourced ingredients, our Gochujang Sauce has no added MSG, zero added oil and no refined sugars.
Our sauces are plant-based and gluten-free.
Ingredients: Red Chilli Paste, Palm Jaggery, Miso Paste, Water, Coconut Vinegar, Himalayan Pink Salt, Millet Flour, Rice Flour, Garlic Powder, Allergens Listed: Soy.
Storage & Use: Store in a cool, dry place. Refrigerate once opened. Stir well before use. Use a fresh and dry spoon.
