Multigrain Sourdough Sandwich Bread

Hearty, wholesome, and gut-friendly — our multigrain sourdough is handcrafted with a blend of whole wheat, oats, flaxseeds, sunflower seeds, and sesame. Naturally fermented for 24+ hours, it's soft yet sturdy with a rich, nutty flavor

Refined wheat flour, Wholewheat flour, Salt, Water, Pumpkin seeds, Sunflower seeds, Chia seeds, Sesame seeds, Flax seeds, Melon seeds, and Oats
Allergen information : Contains Wheat and Seeds