Besides spicing up your meals, this
ingredient can greatly improve your biological system !!!
Mace is a spice that comes from
the nutmeg tree. Mace is a spice made from the reddish seed coat (aril)
of the nutmeg seed. Mace has a similar flavour to nutmeg, but is finer.
Mace has a flavor profile
somewhat similar to nutmeg, and has a lighter taste with notes of citrus,
cinnamon and pepper. Mace spice is also known for its amazing fragrance and a
wonderful aroma. It adds more taste to your dishes and fills them with an exotic
flavor.
·
Mace is
helpful in reducing cold, coughs and other respiratory problems. It has
anti-microbial properties and protects against bacterial and viral infections
by boosting immunity.
·
Manganese
and iron in mace improve blood circulation which remove toxins from your blood
and enable it to flow smoothly, helping with high blood pressure and heart
health.
·
Mace is
an effective spice that reduces bloating and helps in digestion, this
definitely leads to improving the appetite
·
Mace is
filled with vitamins, minerals, and anti-oxidants that includes
essential compounds that are popular for treating anti-inflammatory conditions
like joint pains, arthritis etc.
NO USE OF HARMFUL CHEMICALS &
PRESERVATIVES
GROWN NATURALLY USING JAIVIK
FARMING
Kisan Se Kitchen Tak (KSKT) is a technology and
supply chain initiative with a vision to create an ecosystem that provides
customer with Naturally grown & Chemical free food products at a
fair price while simultaneously ensuring that farmers are rewarded for all
their hardwork with better prices.
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