Khapli Bajra Flour Blend

Nutrition at a Glance
Naturally higher fibre with 14.3g Plant Protein per 100g

Why this blend works
Bajra is one of India’s most nourishing grains, naturally high in fibre and iron, and traditionally eaten to stay full longer. The problem with pure bajra is density: it’s heavy, grainy, and hard to use daily. Khapli balances this by lightening the texture, adding plant protein, and making bajra’s dense fibre easier to digest. You get sustained energy and fullness without heaviness.

How you should use this
Use like regular atta with slightly more resting time. Mix 1 cup flour with ¾ cup water, knead for 2–3 minutes, rest 15–20 minutes, then roll and cook on a hot tawa for about 2 minutes per side. Dough will feel firmer that’s normal.

Ingredients
Khapli (Emmer) Wheat
Bajra (Pearl Millet)

No added sugars, preservatives or additives. Contains only naturally occurring sugars from whole grains.

Taste
Earthy and slightly sweet, more pronounced than khapli alone. First-time users often describe it as “substantial” and “grounding.”

Who it’s for
Those who enjoy fuller meals and prefer fibre-rich grains in everyday cooking.

Use it for
Daily rotis, parathas, thicker flatbreads. Best suited for hearty meals. Not ideal for cakes or light pastries due to its density.