Khapli and Multigrains Everyday Flour Blend

Nutrition at a Glance
More fibre & balanced proteins with 14.3g Plant Protein per 100g

Why this blend works
Designed, not just mixed. Khapli forms the digestible base, jowar slows digestion, ragi adds calcium, and chana fills protein gaps grains usually have. The ratio ensures nutrients support each other so your body can actually use what you eat without changing how you cook.

How you should use this
Use like regular atta. Mix 1 cup flour with ¾ cup water, knead 2 minutes, rest 15 minutes, then roll and cook 1–2 minutes per side.

Ingredients
Khapli Wheat
Jowar (Sorghum)
Ragi (Finger Millet)
Chana (Split Gram)

Taste
No added sugars, preservatives or additives. Contains only naturally occurring sugars from whole grains.
Balanced and familiar. Slightly nutty from khapli, mild earthiness from ragi. Often described as “better than regular rotis.”

Who it’s for
Families seeking a simple, balanced upgrade from regular atta for everyday use.

Use it for
Daily rotis, chapatis, parathas, everyday bread. For baking, add slightly more liquid than white flour.