Suchali's Artisan Bakehouse

Gluten Free Ragi Sourdough

Variant
 

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or a healthy breakfast, slice open this loaf of 100% gluten free vegan sourdough made with ragi and oats flour, apple cider vinegar and husk. Thus, this airy and chewy bread is chock-full of nutrients and natural ingredients.

Shelf Life: 3 days

NUTRITION INFORMATION (approx.) PER 100G:

 TYPICAL VALUES

PER 100G

ENERGY

194.0 KCal

CARBOHYDRATE

43.0 Grams

PROTEIN

3.4 Grams

FATS

1.0 Grams

 

MRP Rs. 280
 
 
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