of all taxes
Our super thin-crust pizza, now in a Wheat Free version! Made in our wood-fired
oven, our pizza dough is fermented for over 24 hours and contains the very best
Storage & H(eating)
suggestions: Please refrigerate, and wrapped.
Shelf life is 3 days. For long-term storage (15 days) wrap and
cook, add sauce, cheese, and toppings and cook at 250 degrees (hot) in a
preheated oven for 8-10 minutes. If frozen, cook at 250 degrees in a preheated
oven for 12 minutes. For crisper pizza, bake it blind for 3-4 minutes
before adding sauce or toppings.
Olive Oil, Flax Seed, Apple Cider Vinegar, Salt, No Yeast.
Hurry! Only -224 Left in Stock!
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