Cultured Artisanal Bakes

Gluten free Jowar Sourdough

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An artisanal blend of jowar and oats, naturally fermented in our gluten-free sourdough bread - a wholesome indulgence for health-conscious connoisseurs.
Pair it with creamy avocado and a sprinkle of smoked paprika. Best served with nut butter and a drizzle of honey.


Ingredients- Jowar flour, Oats, Rice flour, Potato starch, Psyllium husk, Sugar, Salt, Water


Shelf Life -
Best before 3 of manufacturing date


MRP Rs. 378
 
 
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