Coriander leaves (Naturally Grown)

Our naturally grown coriander, also known as cilantro or dhania, is cultivated with care on premium farms to ensure superior quality and freshness. Known for its vibrant green leaves and aromatic flavor, coriander is a versatile herb used in various culinary dishes around the world. Grown without the use of pesticides, our coriander is fresh, aromatic, and safe for your family.

Health Benefits:

• Rich in Vitamins: An excellent source of Vitamin K (important for blood clotting and bone health) and Vitamin A & C (for immunity and vision).

• Antioxidants: Contains compounds like terpinene, quercetin, and tocopherols, which fight inflammation and protect against cell damage.

• Digestive Health: It is known in traditional medicine (like Ayurveda) to ease digestion, prevent flatulence, and control spasmodic pain.

• Blood Sugar Management: Studies suggest that coriander extracts may help lower blood sugar levels by promoting enzyme activity that removes sugar from the blood.
  
  
  

Usage Ideas:

• Garnish: Sprinkled liberally over curries, dals (lentils), soups, and stews in Indian, Thai, and Vietnamese cooking.

• Chutneys/Pestos: The primary ingredient in fresh chutneys (like Dhania Chutney in India) and pestos.

• Fresh Dishes: Essential for guacamole, salsa, tacos, ceviche, and many salads.

• Smoothies/Juices: Added for a nutritional and detoxifying boost.