Crispy triangles filled with potatoes pair perfectly well with evening tea and are great for the times when you want to present a tasty Indian snack to the friends you've invited over.
Heating Instructions: Take the product out of the box and leave it outside for thawing.
Deep-fry: Place thawed products in a deep fryer at 350°F (177°C) until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.
Pan-fry: Place products in a skillet with a small amount of oil and cook from both sides on medium heat until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.
Air-fry: Preheat the air-fryer for 5 minutes at 390 °F. Place the product in the air-fryer basket. Heat the product for 8 minutes. Remove the products from the basket and serve hot and crispy.
Ingredients: Wheat Flour, Potato, Coconut Oil, Coriander Seeds, Coriander Leaves, Raw Mango Powder, Sunflower Oil, Salt, Chilli, Spices, Water.
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