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Brown Shimeji Mushroom

Variant
 

They are considered as one of the most gourmet mushrooms due to their rich flavor that consists of a mild, sweet and nutty taste with a firm texture.

 

IMPORTED | NUTRITIOUS | BOOSTS IMMUNE SYSYTEM



These are widely used in different cuisines, and in different dishes such as soups, stir-fry, rice bowls, noodles. The cooked mushroom has a firm, slightly crunchy texture and a nutty flavor.

 

Brown Hon Shimeji mushrooms contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin.

MRP Rs. 249
 
 
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