Bhutan’s Ema Datshi with Lavash Chips
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K‑Party Dunk- Warm till pourable; dunk straight. Add sliced spring onion.
Kimchi(ish) Nachos- Drizzle dip, sesame sprinkle, 90s under broiler.
Ramen Snack Hack- Swipe chips through hot instant‑ramen broth + a spoon of dip.
Paneer Bites- Sear paneer, glaze with dip, place each cube on a chip; chives on top.
Pro tip (both): Warm the dip slightly for a glossy finish; don’t over‑soak the chips- drizzle, then serve.
Bhutan’s Ema Datshi: Refined Soyabean Oil, Water, Green Chillies, Milk Solids, Cheese powder, Salt, Starch, Acidity Regulators, Permitted Emulsifiers and Stabilizer, Mixed Herbs and Spices.
Lavash Chips: Refined Wheat Flour, Salt, Oil , Sesame Seeds, Oats
- Imported Ingredients
- 50% Less Calories
- 75% Less Sodium
Eat Atlás is your shortcut to authentic global snacking- imported essentials, chef‑tested, grandma‑approved.
Fewer additives, bigger flavor, ready in under a minute. Just open, warm, dunk, done.
Presenting Bhutan’s Ema Datshi with Lavash Chips:
Creamy Bhutanese chilli‑cheese co‑created with chefs & grandmas, paired with ultra‑thin lavash.
Warm 30s and dunk- or zig‑zag over chips- mountain‑comfort heat with a clean, elegant crunch.
