Bajra flour is made from small round grains of black millet, also called bajra. The flour is greyish in colour and has a slightly nutty flavour. Since it is a heat-producing ingredient, it is commonly used in winters. Bajra flour has increasing demands since it is gluten-free. Also called black millet flour, it is a good source of energy along with being rich in fiber. It helps in weight management. Bajra Atta helps to improve digestion. Helps to maintain a healthy hearts.
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