We all love munching onto the tasty moong dal to
eternity, don't we? Well, there are health benefits attached to this food item
so you can gorge on without any worries!!!
Moong Dal Mogar is made from split moong dal and
has a sweet taste and soft texture. It is a form of small lentils that
are split and peeled. It is delicious in taste and is used in many dishes
around the world.
Moong dal is undoubtedly one of the most sought after
ingredients used in the Indian kitchen. May it be in the form of curry
or even the salted snack that we munch on at tea-time or any given point of the
day, moong dal is exceptionally tasty.
enhances the functioning of the cholecystokinin hormone which makes the
body feel satiated and full after consuming food.
dal has a low glycemic index, it effectively controls blood glucose,
insulin and fat
dal helps in the production of a fatty acid called butyrate in the gut which is
effective in maintaining the health of the intestinal walls
dal’s phenolic components are known for their antioxidant properties which
render to the oxidation of the LDL cholesterol particles
Our Naturally Grown moong dal is better for your
health, as it has more nutrition and tastes great on your food. All this
while keeping environment pollution free. Cultivated in environment having no
preservatives or chemicals added during processing. Grown only using Jaivik
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