Hydroponic Green Jalapeños are jalapeño peppers cultivated without soil, using a nutrient-rich water solution. Known for their medium heat and vibrant green color, these hydroponically grown jalapeños offer a spicy kick and are versatile for use in various culinary dishes, adding flavor and heat to salsas, sauces, and more.
Hydroponic Green Jalapeños have a vibrant and slightly tangy flavor, complemented by a moderate level of heat. They add a distinctive spiciness to dishes without overwhelming the palate.
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