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Pink Himalayan Rock salt is a type of
salt that’s naturally pink in color and mined near the Himalayas
The salt is hand-extracted and
minimally processed to yield an unrefined product that’s free of additives and
thought to be much more natural than table salt. It is made from the natural
reddish-pink granules of pink rock, where they have crystallised over
millions of years in a pristine and unpolluted environment
Himalayan salt is used in different
ways like seasoning, cooking or for preserving food. Many people also use
Himalayan pink salt as a substitute for bath salts.
· Using Pink Himalayan salt is the
purest variety of salt as it contains no chemicals or toxins. It
possesses about 84 minerals that can be absorbed easily by the body due to
their small molecular size.
· Pink salt aids in weight loss
without producing any major side effects. Using Himalayan salt soles is a
popular way that may aid in weight loss.
· Due to its high mineral content,
Himalayan pink salt may help you get sound sleep due to sodium.
· Pink Himalayan salt helps to enhance
blood circulation in the body which helps to decrease the risk of heart
NO USE OF HARMFUL CHEMICALS &
GROWN NATURALLY USING JAIVIK
Kisan Se Kitchen Tak (KSKT) is a technology and
supply chain initiative with a vision to create an ecosystem that provides
customer with Naturally grown & Chemical free food products at a
fair price while simultaneously ensuring that farmers are rewarded for all
their hardwork with better prices.
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