flavour hot drinks and add a spicy warmth to cookies and cakes. Cloves have a
very hard, woody texture that would be unpleasant to bite into. However, they
have a subtle sweet flavour that adds a lot of warmth to any dish.
You may know cloves as one of the main ingredients in
gingerbread baked goods or a staple spice in Indian cuisine.
Cloves are best known as a sweet and aromatic spice, but
they have also been used in traditional medicine.
are low in calories but a rich source of manganese. They’re otherwise an
insignificant source of nutrients.
antibacterial properties of clove may help reduce oral bacteria that can lead
to the development of plague, gingivitis, and cavities.
also have anti-inflammatory properties that may help to relieve pain.
have been shown to lead to lowered blood sugar levels and should be avoided by
people who are hypoglycemic.
NO USE OF HARMFUL CHEMICALS & PRESERVATIVES
GROWN NATURALLY USING JAIVIK FARMING
Kisan Se Kitchen Tak (KSKT) is a technology and supply chain initiative with a vision to create an ecosystem that provides customer with Naturally grown & Chemical free food products at a fair price while simultaneously ensuring that farmers are rewarded for all their hardwork with better prices.
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