Kisaan Se Kitchen Tak

KSKT Clove / Laung

They flavour hot drinks and add a spicy warmth to cookies and cakes. Cloves have a very hard, woody texture that would be unpleasant to bite into. However, they have a subtle sweet flavour that adds a lot of warmth to any dish.


You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine.


Cloves are best known as a sweet and aromatic spice, but they have also been used in traditional medicine.


·       Cloves are low in calories but a rich source of manganese. They’re otherwise an insignificant source of nutrients.

·       The antibacterial properties of clove may help reduce oral bacteria that can lead to the development of plague, gingivitis, and cavities.

·       Cloves also have anti-inflammatory properties that may help to relieve pain.

·       Cloves have been shown to lead to lowered blood sugar levels and should be avoided by people who are hypoglycemic.






Kisan Se Kitchen Tak (KSKT) is a technology and supply chain initiative with a vision to create an ecosystem that provides customer with Naturally grown & Chemical free food products at a fair price while simultaneously ensuring that farmers are rewarded for all their hardwork with better prices. 

MRP Rs. 300
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