They
flavour hot drinks and add a spicy warmth to cookies and cakes. Cloves have a
very hard, woody texture that would be unpleasant to bite into. However, they
have a subtle sweet flavour that adds a lot of warmth to any dish.
You may know cloves as one of the main ingredients in
gingerbread baked goods or a staple spice in Indian cuisine.
Cloves are best known as a sweet and aromatic spice, but
they have also been used in traditional medicine.
· Cloves
are low in calories but a rich source of manganese. They’re otherwise an
insignificant source of nutrients.
· The
antibacterial properties of clove may help reduce oral bacteria that can lead
to the development of plague, gingivitis, and cavities.
· Cloves
also have anti-inflammatory properties that may help to relieve pain.
· Cloves
have been shown to lead to lowered blood sugar levels and should be avoided by
people who are hypoglycemic.
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GROWN NATURALLY USING JAIVIK FARMING
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