Blue Elephant Rice Vinegar 200ml

Blue Elephant Rice Vinegar 200ml

• THAI RICE VINEGAR, GENTLY DILUTED: Rice vinegar brewed in Thailand and let down with water to a softer strength. That lower acidity is the point — it is what lets you season with a free hand instead of counting drops.
• MELLOW, NOT SHARP: Lighter and less sour than European wine vinegars, with a clean finish that fades quickly. It brightens a dish without leaving an acidic aftertaste or fighting the other seasonings.
• SUSHI RICE, DRESSINGS AND DIPPING SAUCES: Season it yourself with sugar and salt for sushi rice, or use it straight in Thai dipping sauces, quick pickles, som tam and cold noodle salads. A spoonful also lifts a dish that has gone flat or too sweet, and cuts through fat in a rich curry or stir-fry.
• FROM BLUE ELEPHANT: The pantry range from the Thai restaurant group founded by chef Nooror Somany Steppe, distributed to more than 35 markets and carrying the Thailand Trust Mark awarded by the Department of International Trade Promotion. Produced in Pathumthani, Thailand.

INGREDIENTS: Water and rice vinegar. No added sugar, no added salt, no colours — which is rarer than it sounds in this category, where seasoned rice vinegars are usually sweetened. It also means the seasoning is yours to control.