pepper is one of the most commonly used spices worldwide. It has been deemed
the “king of spices” and used in ancient Ayurvedic medicine for
thousands of years due to its high concentration of potent, beneficial plant
next time you relegate black pepper to the back of your shelf, think twice. The
tiny spice holds within its more benefits than you'd imagine.
pepper has a subtle heat and a bold flavor that makes it a tasty addition to
almost any dish.
· The piperine in black
pepper eases digestion and stimulates the stomach, which then secretes
more hydrochloric acid that helps to digest proteins in food. So a bit of
pepper in food will actually help you to digest it faster.
· Black pepper is
antibacterial in nature, and therefore helps to cure cold & cough. A
teaspoon of honey with freshly crushed pepper does the trick. It also helps to
alleviate chest congestion, often caused due to pollution, flu, or a viral
· You might not want to
believe this, but black pepper is brilliant when it comes to extracting
nutrients from food. It helps to break down fat cells and also increases
· It also enables blood
circulation and provides the skin with more oxygen. Adding it to your food also
takes care of unwarranted skin wrinkles
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GROWN NATURALLY USING JAIVIK FARMING
Kisan Se Kitchen Tak (KSKT) is a technology and supply chain initiative with a vision to create an ecosystem that provides customer with Naturally grown & Chemical free food products at a fair price while simultaneously ensuring that farmers are rewarded for all their hardwork with better prices.
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