Toor dal is the primary source of protein for
vegetarians that comes with a dense nutrient profile and a bowl of dal chawal
is the best comforting food for the mind and body.
No amount of burgers, pizzas and other fancy foods
can never replace the all-time favourite dal chawal or dal roti –
prepared by our mothers. The truth is our desire for home cooked foods can
never fade away.
It is Naturally grown and unpolished and
sourced from selected farms. They are high in protein and dietary fibre. Toor
dal has a slightly sweet, nutty flavour. It is easy to cook and helps in
It does not contain any added preservatives or
colours. It is 100 % grown without synthetic pesticides and grown without
high protein diet like this, is known to promote weight loss by keeping
you satiated for long hours and curb the unwanted cravings.
is easy to cook and helps in easy digestion.
anti-inflammatory activity of Toor dal helps to reduce inflammation in the
wounded tissue and activates tissue formation.
How To Cook :
and soak Toor dal overnight in warm water.
soaked dal in the pressure cooker with enough water, add turmeric powder and
salt. Pressure cook until soft
a tadka with Our Desi A2 ghee, jeera, and curry leaves.
with hot rice or roti
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