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of dried mango that resemble bark. These are used to add a sweet and sour
citrus-like flavour to dishes.
is a fruity spice made from dried unripe green mangoes and used as a citrusy
seasoning. It is mainly produced in India and is used to flavour dishes and add
the nutritional benefits of mangoes when the fresh fruit is not in season.
has the tart flavour of citrus and all the flavour of its peel. Amchur is best
added at the end of cooking to preserve flavour, but should be stirred well
into the dish it is coating.
DIGESTION | CHEMICAL FREE | ANTIOXIDANTS
will help fight acidity and improve digestion. It combats constipation,
flatulence and ensures good bowel movement. Amchur have phenols and other
phenolic compounds that are powerful antioxidants.
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