|
Abbie's
Double Cheddar Pasta Sauce is a velvety, sharp cheddar sauce made in Italy
with real cheese, in a 400 g glass jar. It suits mac and cheese, loaded baked
potatoes, nachos, and cheesy pasta bakes.
|
Ingredients: Water,
Milk Cream, Cheddar Cheese 5% (Milk, Salt, Microbial Rennet, Annatto),
Ricotta 2% (Whey, Salt, Acidity Corrector: Citric Acid), Modified Corn Starch
(INS 1422), Sugar, Salt, Hard Cheeses Mix 1% (Milk, Salt, Microbial Rennet,
Preservative: Egg Lysozyme), Sunflower Oil, Thickener: Xanthan Gum,
Emulsifiers: INS 471, INS 472(a), Acidity Regulator: Glucone Delta Lactone,
Artificial Cheese Flavorings, Black Pepper. Allergen: Contains Milk &
Egg. CONTAINS PERMITTED NATURAL COLOURS (ANNATTO) AND ADDED FLAVORS
(ARTIFICIAL FLAVORING SUBSTANCES - CHEESE). |
|
