Kakdi (Certified Organic)

Our Certified Organic Kakdi, also known as Indian Long Cucumber, is a naturally hydrating and refreshing vegetable, cultivated without synthetic pesticides or fertilizers. It has a crisp texture, mildly sweet flavor, and high water content, making it perfect for summer salads, juices, and healthy snacking. Grown using sustainable farming methods, this kakdi is packed with nutrients and free from harmful chemicals, ensuring a pure and wholesome addition to your diet.

Key Features:

• Certified Organic: Grown without synthetic chemicals, ensuring a safe and healthy choice.
• Flavor Profile: Mildly sweet with a refreshing, cooling taste.
• Texture: Crisp, firm, and juicy, with a tender skin that can be eaten raw.
• Appearance: Long, slender, and pale green with a smooth, ridged skin.

Usage Instructions:

1. Raw Snacking: Peel and slice for a hydrating, low-calorie snack.
2. Salads: Dice or julienne into fresh salads for a crisp texture.
3. Juices & Smoothies: Blend with mint and lemon for a refreshing detox drink.
4. Raitas & Yogurt Dishes: Grate into curd-based dishes for a cooling effect.

Health Benefits:

• Hydrating: High water content helps keep you refreshed and hydrated.
• Rich in Fiber: Aids digestion and promotes gut health.
• Low-Calorie: Ideal for weight management and healthy snacking.
• Vitamin-Packed: Contains vitamin C, potassium, and antioxidants that support skin health and immunity.