Cultured Artisanal Bakes
Cultured Original Sourdough
Variant
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Cultured classic sourdough bread boasts a crisp crust and a chewy, tangy crumb. Slow-proofing for over 48 hours enhances the bread’s taste and unlocks its full potential for improved digestibility and gut-friendly probiotics.
Ingredients-Refined wheat flour, Whole wheat flour, Salt, Water
Allergen information: Contains Wheat
Shelf Life -
Best before 3 of manufacturing date
MRP Rs. 220
