Agnesi
has been making pasta in Liguria since 1824. Spaghetti N.3 is its classic
medium-thickness spaghetti, made only from durum wheat semolina. Cook for 11
minutes (9 for al dente). It suits carbonara, amatriciana, aglio-olio and
seafood.
Ingredients: Durum
wheat semolina. May contain traces of soy and mustard. Allergens: contains
wheat (gluten).
