Agnesi

Agnesi Eliche Tricolor Pasta 500g

Variant

500g

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Agnesi has made pasta in Liguria since 1824. These three-colour spirals use durum wheat semolina coloured only with tomato and spinach. Cook for 7 minutes (5 for al dente). They suit pasta salads, light vegetable sauces and pesto, and they look good on a kids' plate or a party platter.

Ingredients: Durum wheat semolina, dehydrated tomato (1.3%), dehydrated spinach (1%). May contain traces of egg. Allergens: contains wheat (gluten); may contain egg. (agnesi.com puts it as 'durum wheat semolina, dehydrated tomato flour (1.3%), dehydrated spinach flour (1%)'.)

MRP Rs. 350