Veg Channa Shammi Kebab

Inclusive of all taxes

The Veg Channa Shammi Kebabs are our take on the classic Awadhi Shami kabab which is made from minced meat. Our vegetarian Shammi kababs are made from protein-rich chickpeas. These are crisp and succulent. This is a simple recipe and also one of the healthiest party snacks item.

Heating Instructions: Take the product out of the box and leave it outside for thawing. Deep-fry: Place thawed products in a deep fryer at 350°F (177°C) until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.
Pan-fry: Place products in a skillet with a small amount of oil and cook from both sides on medium heat until it turns golden brown. Drain excess oil on a paper towel. Serve hot and crispy.
Air-fry: Preheat the air-fryer for 5 minutes at 390 °F. Place the product in the air-fryer basket. Heat the product for 8 minutes. Remove the products from the basket and serve hot and crispy.

Ingredients: Black Chickpeas, Potato, Sunflower Oil, Bread Crumb, Onion, Garlic, Ginger, Corn Flour, Salt, Green Chili, Coriander Leaves, Cumin, Black Pepper, Cinnamon, Cardamom, Spices, Water.