South Indian Salsa

Made with tomatoes, roasted lentils (channa dal & urad dal), Guntur chillies, jeera, tamarind, salt, and cold-pressed peanut oil. South Indian Salsa delivers a deep, spicy kick balanced with tangy and earthy flavours in every bite.

Inspired by our founder’s mom’s homemade tomato pachadi, this dip brings together authentic South Indian flavours with modern versatility — making it perfect for fusion food lovers.

🌶️ Bold, Super spicy & Tangy

✨ 100% Homemade

✨ No  Preservatives

✨ Made with natural  ingredients only

✨ Traditional flavours with a fusion twist

The richness of roasted lentils adds texture and depth, while Guntur chillies bring the heat and tamarind adds that irresistible tangy punch. Finished with cold-pressed peanut oil and jeera for a comforting homemade flavour.

Perfect as a:
🍕 Fusion pizza spread
🌯 Spread for egg rolls & wraps
🥗 Tangy addition to bowls & sandwiches
🥘 Side dip with snacks & grilled bites
🥄 Twist element for fusion papdi chaat

Spicy, nostalgic, tangy, and packed with character — South Indian Salsa is comfort food with a bold modern twist.