Roasted Red Pepper Pesto (Vegan)

Use this zingy spread made with slow-roasted red bell peppers to whip up a delicious pasta, as a dip for crackers & lavash sticks, and even as a sandwich spread. Also makes a great marinade and a topping for pizzas.

Ingredients: Red Bell Peppers, Mixed Nuts, Balsamic Vinegar, Olive Oil, Garlic, Salt, Spices & Condiments

Net weight: 190 g

Shelf life: 18 months from the date of manufacturing

Consume Within: 16 weeks after opening. Refrigerate after opening. 

Storage Instructions: Store in a cool & dry place. Away from direct sunlight.

Allergen Info: Made in a facility that also processes nuts

*This is a vegetarian product