Shubh Saanjh Chai (MINT GREEN TEA)

SHUBH SAANJH CHAI INGREDIENTS

• Mint (Mentha Arvensis)
• Ajwain (Trachyspermum Ammi)
• Saunf (Foeniculum Vulgare)
• Shankhpushpi (Convolvulus Pluricaulis)
• Green Tea (Camellia Sinensis)

FLAVOR & AROMA

The aftertaste of mint and ajwain keeps the breath fresh.

HEALTH BENEFITS OF SHUBH SAANJH CHAI

• Balancing Vata dosha
• Digestion, has carminative properties
• Relieving belching & nausea
• Helps with Infective disorders
• Helps relieve stress

KEY INGREDIENTS

MINT
Has carminative, antispasmodic properties
Helps treat indigestion & Nausea
Helps with Anorexia & Flatulence
Has anti-allergic properties
Useful in Bronchitis

AJWAIN
Gastro protective activity (stomachic, appetizer, carminative, laxative, digestion)
Has antitussive effects (Bronchodilating activity)
Has hepatoprotective properties

FENNEL
Helps improve digestion
Has antioxidant properties
Has anxiety alleviating properties
Has gastro-protective properties
Has hepatoprotective properties

SHANKHPUSHPI
Anxiolytic & tranquilizing effects
Works as an antidepressant,
Has antioxidant properties
Acts as an immunomodulatory
Good for cardiovascular activity (Hypolipidemic)

SHUBH SAANJH CHAI STEEPING INSTRUCTIONS

For tea bags:

1. Bring fresh water to boil.
2. Place the Shubh Saanjh Chai tea bag and pour hot water (preferably at 98° C) in a cup.
3. Allow it to brew for about two minutes.
4. Stir well and add lemon or sugar if you like.

For loose tea:

1. Bring fresh water to boil.
2. Add 2 gms of loose Shubh Saanjh Chai to hot water (preferably at 98° C)
3. Allow it to brew for about two minutes.
4. Strain it into a cup.
5. Add lemon or sugar to taste.