Iya Tandoori Masala is a carefully balanced blend of whole spices that adds warmth, aroma, colour and depth to tandoori-style dishes. Perfect for chicken, paneer, fish, vegetables and mushrooms, it can also be used to create flavourful dips and spreads.
Ingredients:
Coriander, Cumin, Black Pepper, Fennel, Cinnamon, Green Cardamom, Cloves, Star Anise, Nutmeg, Bay Leaf, Mace, Ginger, Black Salt, Kashmiri Chilli.
How to Use:
For Marination: Mix Iya Tandoori Masala with yogurt, lemon juice, ginger-garlic paste, a little oil and salt. Coat chicken, paneer, fish, vegetables or mushrooms and marinate for at least 30 minutes.
Cook: Grill, bake, air fry or pan roast until cooked through. For an authentic smoky tandoori flavour, brush with butter or ghee before serving.
For Dips & Seasoning: Mix into yogurt or mayonnaise for a flavourful dip, or sprinkle over grilled vegetables, wraps, sandwiches and chaat for an extra burst of flavour.
Made with whole spices. No added colour or preservative.
