A South Indian classic with a deliciously nutty, spicy and tangy character, Iya Spices Idli Podi is made in small batches using carefully roasted ingredients. Traditionally enjoyed with hot idlis, dosas and a drizzle of ghee, this versatile podi adds instant depth and flavour to everyday meals. Keep it handy for those moments when you want to turn a simple dish into something special.
Ingredients:
Roasted Bengal gram, urad dal, red chilli, curry leaves, tamarind, salt, sesame seeds and asafoetida.
How to use:
Mix Idli Podi with hot ghee or sesame oil to make a flavourful dip. Enjoy with idli, dosa, appam or rice.
More ways to enjoy Idli Podi
Podi Butter Toast: Mix podi with softened butter and spread over toast. Grill until crisp.
Podi Aloo: Toss hot, crispy potatoes with podi and a little sesame oil.
Podi Paneer: Coat pan-seared paneer with podi and a drizzle of ghee for a quick appetiser.
Podi Popcorn: Toss freshly popped popcorn with melted ghee and Idli Podi.
Podi Pasta: Add a spoonful to olive oil or butter and toss with pasta for an Indian twist.
Podi Avocado Toast: Sprinkle over avocado toast with a squeeze of lime.
Podi Eggs: Sprinkle over boiled, scrambled or fried eggs for an instant flavour boost.
Podi Rice: Mix with warm rice, ghee and a little podi for a simple, comforting meal.
ONE PODI, MANY POSSIBILITIES.
