Vedic Kitchen Organic Ragi Flour (Certified Organic) | 500 g
Bring wholesome nutrition to your everyday meals with Vedic Kitchen Organic Ragi Flour, made from naturally grown finger millet (ragi). Carefully processed to retain its natural nutritional goodness, this traditional millet flour is naturally rich in calcium, dietary fibre, iron and antioxidants. Its earthy flavour and smooth texture make it a versatile ingredient for preparing nutritious rotis, dosas, idlis, porridges, pancakes and baked goods. A wholesome addition to a balanced diet, it is suitable for everyday cooking and traditional recipes.
Brand: Vedic Kitchen
Net Qty: 500 g
Ingredients: 100% Organic Ragi Flour (Finger Millet).
Usage Instructions: Use to prepare ragi rotis, dosas, idlis, porridge, pancakes, ladoos and other baked or cooked recipes. Mix with water or other ingredients as required by your recipe.
Key Features:
Certified organic under India's National Programme for Organic Production (NPOP).
Made from naturally grown finger millet.
Naturally rich in calcium and dietary fibre.
Contains iron and naturally occurring antioxidants.
Gluten-free millet grain.
Non-GMO and vegan-friendly.
No added artificial colours, flavours or preservatives.
Ideal for traditional Indian recipes and healthy everyday cooking.
Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Transfer to an airtight container after opening to maintain freshness.
