Jify Korean Ramen, Curry Flavour 72grams

Jify Korean Ramen – Curry Flavour | 72 g

Jify Korean Ramen – Curry Flavour is a flavourful instant noodle meal that combines the comforting taste of traditional Indian curry spices with Korean-style ramen. Made with a high-protein blend of whole wheat flour, rice flour and soy protein isolate, these baked noodles offer a satisfying texture with a rich, aromatic curry seasoning. Fortified with essential vitamins and minerals, it provides a convenient and flavourful meal option for quick lunches, dinners or evening cravings.

Brand: Jify Foods

Net Qty: 72 g

Ingredients:

• Noodle Cake: Whole Wheat Flour, Rice Flour, Modified Starch, Vital Wheat Gluten, Soy Protein Isolate, Iodised Salt, Stabiliser (INS 415), Leavening Agent (INS 500), Vitamin and Mineral Premix.

• Curry Seasoning: Salt, Maize Starch, Sugar, Dehydrated Vegetable Powder (Onion, Garlic), Spices and Spice Extracts (Turmeric, Cumin, Fennel, Chilli, Black Pepper, Fenugreek), Maltodextrin, Hydrolysed Vegetable Protein, Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631), Anticaking Agents (INS 341(iii), INS 551), Dehydrated Herbs and Herb Extract (Rosemary), Natural and Nature-Identical Flavouring Substances (Mixed Spice).

Preparation Instructions:

1. Bring approximately 300 ml of water to a boil.

2. Add the curry seasoning powder and mix well.

3. Add the ramen noodles and boil for approximately 6 minutes.

4. Transfer the prepared noodles into a bowl.

5. Add the liquid seasoning and mix thoroughly.

6. Serve hot. Add spring onions, mushrooms, corn or tofu for extra flavour.

Key Features:

• Korean-style instant ramen with classic curry flavour.

• Made with whole wheat flour and rice flour.

• Contains soy protein isolate.

• 100% plant-based and vegan, as stated by the manufacturer.

• No maida (refined wheat flour).

• Baked, not fried, according to the brand.

• Fortified with vitamins and minerals.

• Rich, aromatic and mildly spicy curry seasoning.

Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Keep the packet sealed until use.

Shelf Life: Typically 9 months. Refer to the manufacturing and best-before dates printed on the package.