Our Pasta Lab Eggless Semolina Fusilli 250 grams

Our Pasta Lab Eggless Semolina Fusilli | 250 g

Our Pasta Lab Eggless Semolina Fusilli is an artisanal Italian-style pasta crafted using premium semolina through traditional bronze-die extrusion. Its classic spiral shape and textured surface help sauces cling evenly, delivering flavour in every bite. Slowly air-dried to preserve its texture and grain characteristics, this pasta is ideal for creamy sauces, tomato-based preparations, pesto, pasta salads and baked dishes.

Brand: Our Pasta Lab

Net Qty: 250 g

Ingredients: Durum Wheat Semolina and Water.

Usage Instructions:

1. Bring sufficient water to a boil and add salt.

2. Add the fusilli pasta to the boiling water.

3. Cook until tender, checking occasionally for the desired texture.

4. Drain the pasta and reserve a little pasta water.

5. Toss with your preferred sauce and serve hot.

Key Features:

• Made with premium semolina.

• Eggless pasta suitable for egg-free diets.

• Traditional bronze-die extruded pasta.

• Slow air-dried for texture and quality.

• Spiral shape helps retain sauces.

• No maida, as stated by the brand.

• Suitable for creamy, tomato-based and pesto recipes.

Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack sealed after opening.

Shelf Life: Not independently verified; check the product packaging.