Meishi Rice Vermicelli (Gluten Free) 400g

Meishi Rice Vermicelli (Gluten Free) 400g

Meishi Rice Vermicelli is made from rice and features thin, delicate noodles with a firm texture that helps them hold their shape after preparation. A versatile ingredient in Southeast Asian cuisine, these gluten-free rice noodles are ideal for stir-fries, soups, fresh spring rolls, salads, and Vietnamese-style noodle dishes. They absorb the flavours of sauces, broths, vegetables, and seasonings, making them a convenient choice for a variety of Asian-inspired meals.

Ingredients: Rice-based vermicelli.